Homemade Butterscotch Liqueur Recipe

By | September 25, 2024

Ingredients:

  • 1 cup sugar
  • 1 cup water
  • 1/2 brandy
  • 1 cup 100 proof vodka
  • 1/2 tsp. butterscotch flavored extract
  • 10 drops of yellow food coloring

Instructions:

  1. Bring the sugar and water to boil in a saucepan over medium-high heat, stirring constantly to prevent sugar from scorching.
  2. When the sugar/water mix turns clear, remove it from heat.
  3. Let cool until just warm in temperature. (Use your finger!)
  4. Pour this into a 1 quart container.
  5. Add brandy, vodka, coloring and extract.
  6. Cover container and shake well.
  7. Store for 30 days before using.

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