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Ingredients
Original recipe (1X) yields 12 servings
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2 (18.25 ounce) packages devil’s food cake mix
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4 eggs
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1 cup shortening
Directions
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Preheat oven to 350 degrees F (180 degrees C).
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Blend the above ingredients together with a pastry blender until mixed.
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Roll in balls about the size of a quarter and place on ungreased baking sheets. Make an even number of balls.
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Bake for 10 minutes. Let cookies stand on cookie sheet for 5-6 minutes before removing them to cooling rack. After cookies have cooled, put Cream Cheese Frosting (see recipe or use one can of pre-made frosting) between two cookies, putting bottom sides together.
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NOTE: Adding chopped pecans to the cookies without making them into sandwiches is also very good. Spice cake mix can be used in place of Devil’s food.
Nutrition Facts (per serving)
550 | Calories |
31g | Fat |
61g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 |
|
Calories 550 |
|
% Daily Value * | |
Total Fat 31g |
39% |
Saturated Fat 10g |
48% |
Cholesterol 79mg |
26% |
Sodium 657mg |
29% |
Total Carbohydrate 61g |
22% |
Dietary Fiber 1g |
2% |
Total Sugars 38g |
|
Protein 9g |
18% |
Calcium 91mg |
7% |
Iron 4mg |
19% |
Potassium 429mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.