Homemade Chocolate Sandwich Cookies

By | June 21, 2025


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Ingredients


Original recipe (1X) yields 12 servings

  • 2 (18.25 ounce) packages devil’s food cake mix

  • 4 eggs

  • 1 cup shortening

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Blend the above ingredients together with a pastry blender until mixed.

  3. Roll in balls about the size of a quarter and place on ungreased baking sheets. Make an even number of balls.

  4. Bake for 10 minutes. Let cookies stand on cookie sheet for 5-6 minutes before removing them to cooling rack. After cookies have cooled, put Cream Cheese Frosting (see recipe or use one can of pre-made frosting) between two cookies, putting bottom sides together.

  5. NOTE: Adding chopped pecans to the cookies without making them into sandwiches is also very good. Spice cake mix can be used in place of Devil’s food.

Nutrition Facts (per serving)

550 Calories
31g Fat
61g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe
12
Calories
550
% Daily Value *
Total Fat
31g
39%
Saturated Fat
10g
48%
Cholesterol
79mg
26%
Sodium
657mg
29%
Total Carbohydrate
61g
22%
Dietary Fiber
1g
2%
Total Sugars
38g
Protein
9g
18%
Calcium
91mg
7%
Iron
4mg
19%
Potassium
429mg
9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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