Yield:
2 cups
Cook Mode (Keep screen awake)
Ingredients
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1 cup sour cream
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1 cup heavy cream
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1 teaspoon kosher salt
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Fresh lime juice, optional
Directions
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In a bowl, whisk together the sour cream, heavy cream and salt. Cover the bowl and let the mixture sit at room temperature for at least 2 hours. The crema can be refrigerated until the same date as the expiration date for the sour cream or heavy cream. Bring the crema to room temperature before serving; season to taste with lime juice if desired.