Grilled Chicken Pizza With Vodka Sauce
Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped with a bright arugula salad and pickled red onions after it’s baked.
Yogurt-Marinated Lamb Chops With Mango Chutney
These lamb chops get their kick from two flavorful marinades, a butter-basting session on the grill, and a shower of spices during their rest.
Charred Sun Gold Tomato and Fennel Pizza
The addition of homemade confit garlic—a 20-minute set-it-and-forget-it move—takes this fennel-forward pizza to the next level.
Vada Pav With Dry Coconut-Garlic Chutney
This battered and deep-fried potato patty on a bun is the carb-on-carb-on-carb snack of our dreams.
Spiced Chicken and Dates With Endive
Is this a salad you can eat with your hands? Or lettuce cups you can eat with a fork and knife? Either way this easy dinner is packed with flavor and ready in 30 minutes flat.
This vegan pho broth gets its rich, umami-packed flavor from a medley of well-toasted spices, charred veg, dried mushrooms, and miso for a soul-edifying soup.
Baked Eggs and Greens in Harissa Tomato Sauce
Saucy, spicy baked eggs you can eat for breakfast, lunch, or dinner.
Spice up your brunch plans with this custardy, fluffy, Indian-inspired strata that you can make ahead.