Hot fudge is the king of ice cream toppings, and this homemade version is such a snap that you’ll never need to buy it in the jar again.
-
6 ounces bittersweet chocolate, finely chopped
-
1/2 cup light corn syrup
-
1/2 cup water
-
1/3 cup granulated sugar
-
1/4 cup (3/4 ounce) cocoa powder
-
2 tablespoons unsalted butter
-
Pinch salt
-
1 teaspoon pure vanilla extract
-
In medium saucepan, stir all ingredients (except vanilla) together over medium low heat until combined and melted. Increase heat to medium and bring to a low boil, stirring frequently. Continue to cook for 3 minutes, stirring frequently.
-
Stir in vanilla off-heat. Cool slightly (to about 140°F) before serving.
This Recipe Appears In
- Chocoholic: Homemade Hot Fudge Sauce
| Nutrition Facts (per serving) | |
|---|---|
| 178 | Calories |
| 10g | Fat |
| 22g | Carbs |
| 2g | Protein |
Show Full Nutrition Label
Hide Full Nutrition Label
×
| Nutrition Facts | |
|---|---|
| Servings: 8 to 12 |
|
| Amount per serving | |
| Calories | 178 |
| % Daily Value* | |
| 10g | 12% |
| Saturated Fat 6g | 29% |
| 5mg | 2% |
| 24mg | 1% |
| 22g | 8% |
| Dietary Fiber 3g | 10% |
| Total Sugars 17g | |
| 2g | |
| Vitamin C 0mg | 0% |
| Calcium 17mg | 1% |
| Iron 3mg | 17% |
| Potassium 119mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)