Ingredients:
- 1 Chocolate Devil’s food cake mix
- 1/2 cup oil
- 2 eggs
- 4 cups powdered sugar
- 1 8 oz cream cheese
- 1/4 cup softened butter
Instructions:
- Combine all three ingredients to form dough. If the dough is too sticky add up to 1/4 cup flour. Roll dough into 1 inch balls. (I use a cookie scoop to create uniform cookies). Place on a non-greased cookie sheet and bake for 7-8 minutes at 350 degrees. (Place in a sealed container in you want a soft and chewy cookie).
- Mix the cream cheese and softened butter together and then add powder sugar one cup at a time. Frost the bottom of each cookie and top with a second cookie. Store in the refrigerator in a sealed container.