Ingredients (30 meatballs)
- 1 onion, finely chopped
- 300gm ground beef
- 250gm ground lean pork
- 3 slices wholemeal bread (processed in food blender till fine)
- 1 egg, lightly beaten
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tsp ground allspice
- 1 tsp italian mixed herbs
- 1 tsp paprika
- 3 russet potatoes, peeled and sliced
- 2 sachet Swedish meatballs cream sauce mix
- 200ml cooking cream
- chopped fresh parsley for garnishing
Method
- Heat some oil in pan. Saute onions until soft and translucent. Set aside and let cool.
- In a large bowl, combine onions, minced meat, breadcrumbs, egg and seasonings. Mix thoroughly. Cover and chill in fridge for at least 30 mins.
- Shape mixture into 30 round balls. Heat some oil in a medium saucepan. Add in meatballs, in batches, fry until evenly brown. Drain well on kitchen paper.
- Meanwhile steam sliced potatoes till soften. Prepare cream sauce mix according to package.
- Serve meatballs with gravy, steamed potatoes and lingonberry jam.