Homemade Thousand Island Dressing over Iceberg Lettuce

• 10
  
  hard-boiled eggs, chopped
  
• 1 ¹⁄₂
  
  cups mayonnaise, Best Food
  
• ¹⁄₃
  
  cup catsup
  
• ¹⁄₃
  
  cup relish, sweet pickled
  
• 
  
  salt
  
• 1
  
  iceberg lettuce, large wedge
  
• 2
  
  tomatoes, wedge
  
• 1
  
  walla walla onion, thin sliced
  

directions

• Combine eggs, mayonnaise, catsup, pickled relishes and salt ingredients in medium bowl and into the refrigerator for an hour.
• Place the iceberg wedge onto each salad plate and tomatoes slice and onion on each side and top with Thousand Island dressing.