1
Heat olive oil in a wok over medium-high heat. Add sweet pepper, onion, and ginger; sauté until onion is translucent, about 5 minutes.
2
Add garlic and continue cooking for another minute.
3
Add bok choi and stir fry about 2 minutes longer.
4
Mix sugar, rice vinegar, and water; add this to the vegetables. Bring to a boil, cover, and steam until bok choi is tender, 4-5 minutes.
5
Transfer to a serving bowl and serve with soy sauce on the side.
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