Ingredients:
- FOR THE KASHA:
- 1 cup Kasha (buckwheat)
- 1 whole Egg
- 2 cups Water
- 1 Tablespoon Unsalted Butter
- ½ teaspoons Salt, Or To Taste
- FOR THE PASTA:
- 2 Tablespoons Unsalted Butter, Divided
- 1 whole Onion, Peeled And Diced
- 1 pound Bow Tie Pasta (fafalle)
- 1 Tablespoon Chopped Chives