Good Keto biscuits are hard to come by. These bacon and cheddar ones are the perfect drop biscuit. Craggily, buttery, and filled with bacon and cheddar. Perfect in every way and we’d even dare to say they hold a close spot in our hearts to our homemade biscuits.
Have you made these yet? Let us know how it went in the comments below!
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Cooking spray
- 2 c.
almond flour
- 1/2 tsp.
baking soda
- 1/4 tsp.
kosher salt
-
Freshly ground black pepper
- 1
large egg
- 5 tbsp.
melted butter
- 1/3 c.
sour cream
- 1 c.
chopped cooked bacon
- 1 c.
shredded cheddar
Directions
-
- Step 1Preheat oven to 350°. Grease a large baking sheet with cooking spray. In a large bowl, whisk almond flour, baking soda, salt, and a few cranks of black pepper together. Add egg, melted butter, and sour cream and mix until just combined. Fold in bacon and cheese.
- Step 2Using a spoon, drop biscuits by the spoonful onto prepared baking sheet 2” apart.
- Step 3Bake until golden, 20 minutes. Let cook on baking sheet for 10 minutes.
This content is imported from poll. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
Makinze Gore
Food Editor
Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Reigning from Oklahoma, she’s also our go-to for all things regarding Midwestern cuisine. She’s also our expert pie crimper.
This content is imported from poll. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
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