Keto Breaded Shrimp

By | November 23, 2022

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Crushed pork rinds give shrimp a salty crunch every keto-lover will appreciate. You won’t miss the bread crumbs one bit. If you’re a pescatarian, don’t worry — we have plenty more low-carb keto ideas up our sleeve. 

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  • Cooking spray

  • 6 oz.

    pork rinds

  • 1/4 c.

    grated Parmesan

  • 1 tsp.

    chili powder

  • 1/2 tsp.

    paprika

  • 1/2 tsp.

    garlic powder

  • 1/2 tsp.

    dried oregano

  • Kosher salt

  • 2

    large eggs, beaten

  • Freshly ground black pepper

  • 1 lb.

    large shrimp

For the sauce + garnish

  • 1/2 c.

    mayonnaise (or sour cream)

  • Juice of 1/2 lemon

  • Dash of hot sauce

  • Freshly chopped parsley

Directions

    1. Step 1Preheat oven to 450°. Grease a large rimmed baking sheet with cooking spray. In a food processor (or in a resealable bag using a rolling pin), crush pork rinds into fine crumbs. Transfer to a medium shallow bowl and whisk in Parmesan, spices, and herbs. Season mixture with salt and pepper. 
    2. Step 2Pour beaten eggs into a small shallow bowl. Dredge shrimp in eggs, letting excess drip, then coat in pork rind mixture.
    3. Step 3Place breaded shrimp on prepared baking sheet in single layer. Bake until coating is crispy and shrimp is cooked through, 10 to 12 minutes. 
    4. Step 4Meanwhile, make sauce: In a small bowl, whisk together mayonnaise, lemon juice, and hot sauce. Garnish shrimp with parsley and serve.

Nutrition (per serving): 580 calories, 47 g protein, 3 g carbohydrates, 0 g fiber, 0 g sugar, 40 g fat, 10 g saturated fat, 298 mg sodium

Charlie Gillette

This content is imported from poll. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

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This content is imported from poll. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

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