This is now known as “the ice cream that nearly broke me” in my family.
Ingredients:
- 500 ml heavy cream (16.9 fl oz)
- 250 ml unsweetened almond milk (8.5 fl oz)
- 80 g unsalted butter (2.8 oz)
- 1 1/2 cups pecans, chopped into your preferred size (163 g/ 5.7 oz)
- 2 tsp sugar-free vanilla extract
- 4 large egg yolks
- 1 tsp vegetable glycerine
- 1/4 cup granulated Xylitol (50 g/ 1.8 oz)