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These bombs are the perfect snack to keep in your freezer so you always have one on the ready when your chocolate cravings hit. They are the perfect Keto fix that won’t leave you feeling guilty or stressed.
Have you made these yet? Let us know how it went in the comments below!
Editor’s Note: After several comments about the sweetness we retested and updated this recipe on August 27, 2020.
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- 1
(8-oz.) block cream cheese, softened
- 1/3 c.
Swerve confectioner’s sugar
- 1/4 c.
coconut oil
- 1/4 c.
unsweetened cocoa powder
- 2/3 c.
dark chocolate chips, such as Lily’s
Directions
-
- Step 1In a large bowl beat cream cheese, swerve, coconut oil, and cocoa powder together then fold in chocolate chips.
- Step 2Use a small cookie scoop to form mixture into balls and place on a parchment lined baking sheet.
- Step 3Place in freezer to firm, 20 minutes or until ready to serve.
This content is imported from poll. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
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Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Reigning from Oklahoma, she’s also our go-to for all things regarding Midwestern cuisine. She’s also our expert pie crimper.
This content is imported from poll. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
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