This chicken pizza crust is a great-tasting option if you’re on the keto diet. Once the crust is baked, top it with your favorite toppings, or eat it as-is with more cheese and fresh basil on top.
Submitted by
Yoly
Updated on August 29, 2024
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Ingredients
Original recipe (1X) yields 4 servings
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1 pound ground chicken
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½ cup mozzarella cheese, shredded
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¼ cup freshly grated Parmesan cheese
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3 cloves garlic, minced
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1 teaspoon Italian seasoning
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½ teaspoon salt
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¼ teaspoon pepper
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1 tablespoon chopped fresh basil
Directions
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Gather all ingredients.
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Mix ground chicken, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper together in a large bowl with your hands until well combined.
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Fold in basil.
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Place chicken mixture between two pieces of parchment paper.
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Gently press on the top piece of parchment and spread mixture into a circle or rectangle with a thickness of 1/4 to 1/2 inch. Remove and discard the top piece of parchment paper.
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Bake in the preheated oven until starting to brown on the edges, 35 to 45 minutes.
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Nutrition Facts (per serving)
| 409 | Calories |
| 15g | Fat |
| 4g | Carbs |
| 62g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 4 |
|
|
Calories 409 |
|
| % Daily Value * | |
|
Total Fat 15g |
19% |
|
Saturated Fat 7g |
33% |
|
Cholesterol 165mg |
55% |
|
Sodium 1030mg |
45% |
|
Total Carbohydrate 4g |
1% |
|
Dietary Fiber 1g |
2% |
|
Total Sugars 1g |
|
|
Protein 62g |
124% |
|
Vitamin C 2mg |
2% |
|
Calcium 380mg |
29% |
|
Iron 2mg |
13% |
|
Potassium 494mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.