Love a good muffin? Well, you’re going to adore these keto Chocolate Chip Muffins! Not only are they super easy with minimal ingredients, they’re perfectly fluffy and the texture is amazing.
Ingredients:
- 3/4 cup coconut flour (90 g/ 3.2 oz)
- 1/2 cup granulated Erythritol or Swerve (100 g/ 3.5 oz)
- 1 tsp gluten-free baking powder
- 1/2 tsp baking soda
- 1 stick unsalted butter, melted (113 g/ 4 oz)
- 1/2 cup sour cream (115 g/ 4 oz)
- 5 large eggs
- 1 tsp sugar-free vanilla extract
- 1 cup 85% dark chocolate chips or sugar-free dark chocolate chips (170 g/ 6 oz)
Instructions:
- coconut flour
- erythritol
- baking soda