Ingredients:
1 block of Grass-fed Butter 1 cup of Honest Keto Maple syrup 15 drops of English Toffee Stevia 1 tbsp. of Vanilla Extract 1/2 cup of Dark Chocolate Chips 1/4 cup of Raw Pecans
Instructions: Step #1: Gather all the ingredients Step #2: Heat the skillet to low-medium heat and melt the butter. Step #3: Once the butter is melted down turn off heat and add the syrup, vanilla and stevia. Step #4: Stir in all the ingredients for 10-15 minutes until smooth and well combined. Step #5: Pour the mixture into a cookie sheet with parchment paper. Step #6: Add chocolate chips and nuts on the top and freeze for one hour.
Ingredients:
- 1 block of Grass-fed Butter
- 1 cup of Honest Keto Maple syrup
- 15 drops of English Toffee Stevia
- 1 tbsp of Vanilla Extract
- 1/2 cup of Dark Chocolate Chips
- 1/4 cup of Raw Pecans