Few things are more comforting than edible cookie dough. These insanely good keto cookie dough bars are the perfect dessert or midday pick-me-up—especially with a freshly brewed cup of coffee.
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- Total Time:
- 2 hrs 30 mins
FOR COOKIE DOUGH BARS
- 1 c.
(2 sticks) butter, softened
- 2/3 c.
Keto-friendly confectioners sugar (such as Swerve)
- 1 tsp.
pure vanilla extract
- 1 1/2 tsp.
kosher salt
- 4 c.
almond flour
- 3 c.
Keto-friendly dark chocolate chips (such as Lily’s), divided
- 2 tbsp.
coconut oil
-
Flaky sea salt
Directions
-
- Step 1In a large bowl using a hand mixer, beat butter, sugar, vanilla, and salt until light and fluffy. Slowly beat in almond flour until no dry spots remain, then fold in 1 cup of the chocolate chips.
- Step 2Coat a 8″-x-8″ baking pan with cooking spray. Line with parchment, leaving an overhang on two sides. Coat parchment with cooking spray. Spread cookie dough evenly into pan.
- Step 3Combine remaining 2 cups chocolate chips and coconut oil in a medium microwave-safe bowl. Microwave, stirring every 30 seconds, until smooth and pourable. Pour chocolate over cookie dough layer and smooth. Garnish with flaky sea salt and place in freezer to harden, 2 hours or up to overnight.
- Step 4When ready to serve, remove from baking dish and cut into bars.
This content is imported from poll. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. If she isn’t in the Delish kitchens, you’ll most likely find her out on the town looking for the next food trends in the US and on her travels abroad.
This content is imported from poll. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
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