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This Keto Pizza Dip is a wonderful hot and gooey lunch that serves up to four people. It’s one of my favorite go-to meals.
I admit it. I love cheese. It is my number one comfort food. I especially love it warm and a bit gooey. That’s why when I saw a cute little video for Pizza Dip recently, I just couldn’t wait to make it into a keto recipe. In fact I was ecstatic to realize that I already had all the ingredients in my kitchen.
I swapped out an ingredient or two, and formalized the recipe for carb count as well as my own sanity. 🙂 It is super easy and fast to make. It’s great with a few cut up veggies as the conveyors of cheesy goodness.
As you can see this is a layered dip. There is a 3 cheese layer on the bottom, followed by marinara sauce, then pepperoni and mushrooms and topped with more cheese and herbs. Then the whole thing is placed in a hot oven until bubbly-good.
It was so hard to wait for it to cool a couple of minutes so as not to burn my tongue. Oh. So. Yum. If you serve it for a party just be prepared to make it twice because it will disappear quickly. Enjoy! -Laura
Nutrition Facts for Keto Pizza Dip:
If you love pizza , You’ll also enjoy:
2 Minute Pizza Crisp
Cauliflower Crust Pizza
Laura Hickman
This recipe for Keto Pizza Dip is so easy and good you’ll serve it at parties to friends but wish you had it all to yourself.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetiser
Cuisine American
Servings 4 servings
Calories 323 kcal
Ingredients
- 1/4 cup cream
- 1/4 cup water
- 4 oz. cream cheese
- 1/2 cup fresh shredded Parmesan
- 1 cup shredded mozzarella divided
- 1 cup marinara sauce
- 12 slices pepperoni
- 1 cups slice mushrooms
- 1/2 tsp Italian seasoning
Instructions
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Heat oven to 425 degrees.
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Spray Pie pan with vegetable spray
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In small sauce pan stir water, cream and cream cheese together until smooth.
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Add 1/2 cup mozzarella and Parmesan cheese to cream cheese mixture and stir to combine.
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Pour cheese mixture into prepared pie pan.
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Gently ladle marinara evenly over cheese sauce
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Sprinkle remaining mozzarella over marinara.
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Evenly place pepperonis and sliced mushrooms on top.
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Sprinkle with Italian seasoning
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Bake for 15-18 minutes until hot and bubbly.
Notes
I used a tomato and basil marinara that was 9 carbs per half cup. You could save a few carbs by finding something lower in carbs.
Thank you! Thank you!
Buzzfeed