You guys know how I feel about chocolate by now, surely? I mean, it’s practically the perfect food group. That’s my story and I’m sticking to it.
Ingredients:
- 4 large eggs, separated (use pasteurized)
- 1 1/2 bars 90% dark chocolate (150 g/ 5.3 oz)
- 1/3 cup olive oil (mild flavoured, not extra virgin) (80 ml/ 2.7 fl oz)
- 1/2 tsp sea salt
- 4 tbsp confectioners Swerve or powdered Erythritol (40 g/ 1.4 oz)
- 1/2 tsp vanilla bean powder or 1-2 tsp sugar-free vanilla extract
Instructions:
- Slowly