Ingredients:
- 2 (20-oz.) pkg. frozen mashed cauliflower (such as Green Giant)
- 4 ½ ounces Parmesan cheese, grated (about 1 1/8 cups), divided
- 1 pound 85/15 lean ground beef
- 1 cup chopped yellow onion (from 1 onion)
- 1 cup chopped carrots (from 2 carrots)
- 1 tablespoon chopped garlic (from 2 large cloves)
- 1 (14.5-oz.) can diced tomatoes, drained
- ¾ cup beef broth
- 1 tablespoon cornstarch
- 1 ¼ cups fresh English peas
- 2 teaspoons Worcestershire sauce
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika