Keto Strawberry-Lime Cheesecake Pops

By | July 4, 2024

LUCY SCHAEFFER PHOTOGRAPHY

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  • 1 1/2

    (8 oz.) blocks cream cheese, softened

  • 1 1/2 c.

    chopped fresh strawberries

  • 1/4 c.

    Swerve confectioner’s sugar

  • Zest of one lime

  • 2 tsp.

    fresh lime juice

  • 3/4 c.

    heavy cream 

    1. Step 1In food processor, combine cream cheese, strawberries, and sweetener and pulse until smooth. Transfer to a large bowl and stir in lime zest and juice.
    2. Step 2In a separate large bowl using a hand mixer, beat heavy cream until stiff peaks form. Fold whipped cream into cream cheese mixture until incorporated.
    3. Step 3Divide between popsicle molds and insert a popsicle stick into each mold. Cover and freeze until firm, 4-5 hours.

LUCY SCHAEFFER PHOTOGRAPHY

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