Sometimes the craving for a nice slice of cake will not go away. But if you cook just for yourself, making an entire cake seems like overkill. And you don’t want to end up eating cake every single day for the next few days.
Ingredients:
- 1 large egg
- 2 tbsp butter, ghee or virgin coconut oil, melted (28 g/ 1 oz)
- 1/4 cup unsweetened almond milk (60 ml)
- 1/2 tsp sugar-free vanilla extract
- 2 tbsp powdered Erythritol or Swerve (20 g/ 0.7 oz)
- 1/2 cup + 2 tbsp almond flour (62 g/ 2.2 oz)
- 1/4 tsp gluten-free baking powder
- 3-4 sliced fresh strawberries (70 g/ 2.5 oz)
- Optional: clotted cream, full-fat yogurt or coconut cream, to serve