Lefse is tasty to eat and easy to make. In just few minutes you can prepare it. Simply follow the below given recipe details.


2 1/2 lbs. russet potatoes, peeled and cut in half
2 T. butter (soft)
1/4 cup milk
1 t. salt
2 cups all-purpose flour

Click the below link to learn more about how to perfectly make Lefse at home and in your own kitchen.


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