Lefse is tasty to eat and easy to make. In just few minutes you can prepare it. Simply follow the below given recipe details.
2 1/2 lbs. russet potatoes, peeled and cut in half
2 T. butter (soft)
1/4 cup milk
1 t. salt
2 cups all-purpose flour
Click the below link to learn more about how to perfectly make Lefse at home and in your own kitchen.
Like Thanks! You've already liked thisNo comments