This easy low carb jam is sticky and gooey, and has the perfect gel. It has the same texture as sugar made jam but without the extra carbs. This low carb treat is packed full of fresh blueberry flavour and makes a great healthy snack alternative to regular jam. The best thing about this recipe is you can store this jam on the shelf for up to a year, so you can stock your pantry with fresh blueberry preserves to have anytime you want. The jam makes a great filling for tart shells!