Rating: 4 stars
1 Ratings
- 5 star values: 0
- 4 star values: 1
- 3 star values: 0
- 2 star values: 0
- 1 star values: 0
This gluten-free, low-carb “bread” is light and airy–like a cloud! Use it in place of a burger bun or sandwich bread if you’re following a low-carb or keto diet. To get the fluffiest cloud bread, make sure there is no yolk in your egg whites, and whip them in a clean bowl for maximum volume.
Hilary Meyer
Source: EatingWell.com, June 2018
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Directions
Tips
To make ahead: Refrigerate breads in an airtight container for up to 3 days.
Nutrition Facts
Per Serving:
169 calories; protein 11.7g; carbohydrates 2.4g; sugars 2.1g; fat 12.3g; saturated fat 5.2g; cholesterol 302.3mg; vitamin a iu 598.8IU; folate 39.2mcg; calcium 68.7mg; iron 1.4mg; magnesium 11.4mg; potassium 139.3mg; sodium 256.6mg; added sugar 1g.
Exchanges:
1 medium-fat protein, 1/2 fat