Mama’s Mandarin Orange Cake is yummy to eat and it is easy to prepare too. Just follow the below given recipe guidelines to learn how to make it in your own kitchen.
For the Cake:
1 (18.25-ounces) butter recipe cake mix
1/2 cup vegetable oil
1 can (15-ounces) mandarin oranges, undrained & seperated
For the Frosting:
1 can (8-ounces) crushed pineapple, undrained
1 (3.4-ounces) box of vanilla instant pudding mix, (or French vanilla)
13 ounces Cool Whip whipped topping, (thawed)
Check the below given link to learn the procedures how to perfectly make Mama’s Mandarin Orange Cake.