This fruity-cheese dessert takes little time to prepare and is not as heavy as ice cream.
Ingredients
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2 ripe mangoes, peeled, pitted, and cubed
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1 tablespoon sugar
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½ teaspoon grated lime zest, plus 1 tablespoon fresh lime juice
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1 ½ cups part-skim ricotta
Directions
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In a bowl, toss together mangoes, sugar, and lime zest and juice. Let stand 20 minutes. Top ricotta with mango mixture, and serve.
Originally appeared: Everyday Food, January/February 2009