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These Maryland crab cakes are delicious and super easy to prepare.
Ingredients
∙ Serves 6
Seafood
1 lb Lump crab meat
Produce
1/4 cup Celery
2 tbsp Parsley, fresh
1 tbsp Red onion
Refrigerated
2 Eggs, large
Condiments
2 1/2 tsp Dijon mustard
1 tbsp Lemon juice
18 1/2 tbsp Mayonnaise
1 1/2 tbsp Sweet pickle relish
1 tsp Worcestershire sauce
Baking & Spices
1 tsp Old bay seasoning
1/4 tsp Salt
1 Salt and freshly ground black pepper
Oils & Vinegars
1 Vegetable oil
Bread & Baked Goods
1/2 cup Panko