One-Pot Chicken Pad See Ew

These stir fried noodles are Thai street food at its finest (minus the expensive plane ticket). Make them the easy way with our one-pot version that’s ready in a flash with basically zero cleanup.

Ingredients

8

oz straight-cut rice noodles (from 16-oz package)
1/4

cup vegetable oil
2

eggs, beaten
1

package (20 oz) boneless skinless chicken breasts, cut in 1-inch cubes
2

cups broccoli florets
6

green onions, thinly sliced on the bias, whites and greens separated
1/2

cup Progresso™ reduced sodium chicken broth (from 32-oz carton)
1/4

cup oyster sauce
1/4

cup packed brown sugar
1

tablespoon chile garlic sauce
1

tablespoon rice vinegar
1

tablespoon soy sauce
1/4

cup fresh basil leaves, thinly sliced

Steps

1

Place noodles in large bowl. Cover with very hot water. Let stand 20 to 25 minutes or until softened; drain.
2

Meanwhile, in 5-quart Dutch oven, heat 2 tablespoons of the oil over medium-high heat. Add eggs; cook 30 to 60 seconds, stirring constantly, until cooked through. Using slotted spoon, transfer to small bowl.
3

Add remaining 2 tablespoons oil to Dutch oven. Add chicken; cook over medium-high heat 4 to 6 minutes without moving, until browned on first side. Stir; cook 2 to 4 minutes longer or until chicken is no longer pink in center. Using slotted spoon, transfer to medium bowl; set aside.
4

Add broccoli and green onion whites to oil in Dutch oven. Cook over medium-high heat 1 to 3 minutes or until softened. Stir in broth, oyster sauce, brown sugar, chile garlic sauce, rice vinegar and soy sauce. Heat to simmering. Stir in chicken and noodles; return to boiling, and cook 1 to 2 minutes or until heated through and sauce is thick. Stir in cooked egg. Top with green onion greens and basil.

Expert Tips

tip 1

For best browning, pat chicken dry before adding to hot oil.
tip 2

Straight-cut rice noodles can be found in most grocery stores. They are slightly wider than pad Thai noodles. If you can’t find the straight-cut noodles, pad Thai noodles make a fine substitute.

Nutrition Information

620 Calories, 22g Total Fat, 40g Protein, 67g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size:
1 Serving

Calories: 620

Calories from Fat: 190

Total Fat: 22g; 33%

Saturated Fat: 4 1/2g; 22%

Trans Fat: 0g

Cholesterol: 180mg; 60%

Sodium: 980mg; 41%

Potassium: 530mg; 15%

Total Carbohydrate: 67g; 22%

Dietary Fiber: 3g; 14%

Sugars: 17g

Protein: 40g

Vitamin A: 15%; 15%

Vitamin C: 35%; 35%

Calcium: 10%; 10%

Iron: 15%; 15%

Exchanges:

3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.