Orange Pork and Rice Skillet

Orange Pork and Rice Skillet is yummy to eat and it is easy to prepare too. Just follow the below given recipe guidelines to learn how to make it in your own kitchen.


1 tablespoon olive oil or vegetable oil
4 bone-in pork chops, 3/4-inch thick (about 1 1/2 pounds)
1 medium onion, chopped (about 1/2 cup)
1 cup uncooked regular long-grain white rice
1 (10-1/2-ounce) can Campbell’s® Condensed Chicken Broth
1 cup orange juice
3 tablespoons fresh parsley, chopped
4 orange slices

Check the below given link to learn the procedures how to perfectly make Orange Pork and Rice Skillet.

Orange Pork and Rice Skillet

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