Ottolenghi Flavor A Cookbook

By | May 17, 2021

NEW YORK TIMES BESTSELLER the author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce for process Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about

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