This is the real deal. The only difference is that Grandma made hers with a mortar and pestle. You get to use a blender or food processor. Fantastic, bright green color, freezes well.Ingredients:6 packed cups fresh Basil1/4 cup Extra Virgin Olive Oil1 cup Pine Nuts1-1/2 cups Parmesan Cheese, shredded9 cloves garlic, peeledsalt and pepper to
These easy Cream Cheese Mints just take a few ingredients, and are the perfect Valentine’s Day candy idea! Make them as teacher or friend gifts, or just because. You can change out the colors to personalize them for any holiday or event! Friends, I have so many good things to say about these easy Cream
Assalamualaikum dan Salam Sejahtera… Apa khabar hari ini? Doa dan harapan Diana moga semuanya di dalam keadaan sihat sejahtera hendaknya ya.. Sekarang ini musim demam + batuk + selsema di sini.. Diana pun baru sahaja sembuh beberapa hari ini… Ok lah.. Apa kata kita cerita pula tentang Red Velvet Cupcake ini.. Pada mulanya Diana tidak
Ingredients:1 cup peach nectar16 ounces non-dairy whipped topping or 2 cups whipped cream1 (16 ounce) bag frozen peaches , thawed and drained or 2 cups fresh peaches or canned peaches1 (15 ounce) container low-fat ricotta cheese2 tablespoons rum extract, I don't use it (optional)1 angel food cake, store bought or homemade1 (1/3 ounce) box sugar-free
If you like strawberries, you’ll quickly fall for this easy strawberry buttercream made simply with strawberry jam for a delicious strawberry flavor. Nothing says summer like a fresh cake with strawberry buttercream. Homemade strawberry buttercream can be tricky to make if you are using fresh strawberries, but this easy strawberry buttercream recipe is about as
Unless you’re lucky enough to have an exceptional bakery in your neighborhood, a good whole grain loaf of bread without preservatives isn’t cheap. Neither are whole grain hamburger buns or hot dog buns. A good loaf (purely whole grain, no preservatives, or extra sugars) costs anywhere from $4.00-5.50. Wow. If your family goes through a lot
If you have happened to stop on this page because you were viewing one of Amy’s (Redneck Epicurean’s) recipes or browsing through members and liked her name, I would like to take the opportunity to introduce to you the most amazing woman I have had the honor of calling “friend.” Amy was a breath of
Today I am sharing my family’s Classic Cornbread Dressing Recipe, and I’m giving away the Hamilton Beach Food Processor I made it with! (Enter to win the Hamilton Beach Stack & Snap™ 10 Cup Food Processor at the bottom of post. giveaway over.) Every family has their way of preparing classic dishes. This cornbread dressing recipe
Ingredients:2 c. marinated artichoke hearts2 c. marinated mushrooms2 c. grape tomatoes2 c. PITTED mixed olives8-12 oz. fresh mozzarella cheese (marinated in herbs or plain), diced into 1″ cubes6 oz. sliced salami (uncured if available)Instructions:Skewer all ingredients in an alternating pattern on wooden or metal skewers. Fold the salami slices in half or fourths before skewering
Ingredients:* 4 ounce softened cream cheese (1/2 a box)* 1/4 cup softened butter* 2 cup powdered sugar* 1/2 teaspoon vanilla extract* * cookie:* 1 box any brand of devil's food cake mix* 2 egg* 1/3 cup oil