Cupcake recipe
Ingredients110g softened butter110g golden caster sugar2 large eggs½ tsp vanilla extract110g self-raising flourFor the buttercream150g softened butter300g icing sugar1 tsp vanilla extract3 tbsp milkfood colouring paste of your choice (optional) MethodSTEP 1Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases.STEP 2Using an electric whisk beat 110g softened butter and 110g…