Thai Fried Quail Eggs Are a Yolk Lover’s Dream
Ingredients:1 dozen quail eggsCanola oilSriracha and Maggi seasoning, to taste
Gourmet’s Classic Eggnog
A large bowl of homemade eggnog sets the tone for a Christmas party in a way no other drink (or food) can. And this classic eggnog recipe—which makes a creamy, boozy drink with a fluffy cap of whipped egg whites—is a keeper. It’s flavored with both brandy and rum, and the only other ingredients you need are pantry
Taco Stuffed Portabellas
Taco Stuffed Portabellas It’s almost Memorial Day Weekend and the living is easy! Well, ALMOST. You may find it to be more difficult to eat healthy at all of the cookouts and outdoor parties that will be taking place this weekend. When most people think of a cookout, they have dreams of hot dogs, hamburgers
Braised Brisket with Bourbon-Peach Glaze
Rub:1 tablespoon plus 1 teaspoon kosher salt1 teaspoon freshly ground black pepper1/4 teaspoon smoked paprika1/8 teaspoon ground cinnamonBrisket:1 4-pound trimmed flat-cut brisket with about 1/3″ top layer of fat2 tablespoons grapeseed oil, divided3/4 cup chopped onion3 garlic cloves, smashed4 cups beef broth1 12-ounce bottle stout3/4 cup bourbon1/4 cup (packed) light brown sugar1/4 cup soy sauce6
Grilled Fennel Flatbread with Olives and Sultanas
Photo by James Ransom Serves 4 Author Notes The dough for this recipe is adapted from Jim Lahey’s wonderful book My Bread, which has been out on the kitchen counter from the day I got it. I love the aroma of fennel and the salty-sweet combination of olives, feta, and golden raisins, but this dough
Lazy Greek Pizza with Shrimp
Serves 2 small pizza Author Notes I don’t have a pizza stone. I have failed at all attempts to make homemade pizza crust. But I love pizza and want to make it at home. This is a pizza compilation of my favorite everyday ingredients, complete with my beloved sea salt Ciabatta bread from Whole Foods.
Walnut Snowball Cookies
Delish editors handpick every product we feature. We may earn commission from the links on this page.These snowball cookies from our friends at Keto Connect are big on walnut flavor, just how we like them. A perfect recipe to make with kids, we’re adding this one to our permanent holiday rotation. Made them? Let us
Soft Pretzels with Beer Cheese
Photo by Emily Hilliard Makes 8 to 10 pretzels Author Notes Growing up, soft pretzels were one of the few junk foods my siblings and I were allowed to eat. This homemade variation is a variation of my mother’s recipe, paired with the Kentuckian classic, beer cheese. I recommend letting the cheese warm to room
Sausage Jambalaya
Ingredients:1 tablespoon canola oil3/4 pound andouille sausage, sliced 1/4 inch thick1/4 pound breakfast sausage, casings removed1 large onion, diced1/2 green bell pepper, diced1 celery rib, diced1 garlic clove, chopped2 cups white rice1 bay leaf1/2 teaspoon dried thymeSaltFreshly ground pepper1 quart chicken stock or canned low-sodium brothOne 14 1/2-ounce can chopped tomatoes3 scallions, choppedTabasco or other
Keto BLT Salad Recipe
Danielle Occhiogrosso DalyThe portions for this salad are small, but the flavor combo is grand. Using bacon fat instead of oil olive in the dressing adds to the already mouthwatering taste. Bacon fat will keep in the refrigerator for up to 1 week, so save it for other recipes whenever you cook bacon.Advertisement – Continue