Photo by Joyful Dumplings Prep time 20 minutes Cook time 15 minutes Serves 4 Author Notes One of the most popular Thai street food, Spicy, Tangy with the intense aroma of Thai basil and lime. So appetizing! A very appetizing meal for lunch or dinner. Pad Kra Pao, one of the most popular Thai dish
Photo by Sara Kidd Prep time 1 hour Cook time 2 hours Serves 9 Author Notes This is the recipe you wanna make when you have something to prove. Not only is it #vegan and gluten free, and the cups are edible, it even has a gooey #chocolate sauce centre. It does take some time
You’re trying to be healthy, but some nights it’s hard to not give into those cravings. If you’re in a rush, need a quick dinner or even want to make something the kids won’t complain about – pizza seems to win the day. But what if you could make a pizza quickly, feed the family
Step 1Combine stock, rice, wine, ashwagandha, kombu, bay leaves, and hijiki in a clay pot or small Dutch oven. Season lightly with salt, depending on whether your stock is already seasoned (it reduces as the dish cooks, which will concentrate the saltiness). Bring to a boil, then reduce heat to low. Stir once, cover, and
Step 1Make the sofrito: Peel 4 garlic cloves and place in a food processor; pulse to chop. Coarsely chop 1 medium onion, 4 ají dulce peppers or 1 red bell pepper, 1 Cubanelle pepper or green bell pepper, and 1 small bunch culantro or cilantro and add to food processor. Pulse until combined but still
A juicy and flavorful seasoned ground beef taco meat recipe made in your skillet in just 30 minutes! Complete with a secret “hidden veggies” hack on how I double my amount of grass-fed ground beef for just $1 using frozen cauliflower rice! A quick, easy, and versatile recipe for a variety of Mexican-inspired dishes! What
Ingredients:7 large eggs1/2 cup coconut oil2 cups almond meal3/4 cup coconut flour4 teaspoons baking powder1 teaspoon baking soda1 tablespoon vanilla1 1/4 cups coconut milk1 cup xylitol or erythritol (I use 1/2 cup of each)For the Whipped Cream:2 (13.5 ounce) cans full-fat coconut milk, refrigerated overnight upside down (Thai Kitchen or Natural Value, do not use
Total Time: 2 hrs 30 minsBlack forest cake can seem super-intimidating to make—you need to bake cake layers, make a sour cherry syrup, and whip a frosting? Also, what in the world is kirschwasser, anyway? We feel you. But we also promise you that in terms of this particular retro dessert, our recipe is as easy as it gets. What is kirschwasser?
You guys know how I feel about chocolate by now, surely? I mean, it’s practically the perfect food group. That’s my story and I’m sticking to it.Ingredients:4 large eggs, separated (use pasteurized)1 1/2 bars 90% dark chocolate (150 g/ 5.3 oz)1/3 cup olive oil (mild flavoured, not extra virgin) (80 ml/ 2.7 fl oz)1/2 tsp
It’s worth using fresh turmeric and ginger to make this drink—both are often stocked at Whole Foods or Asian and Indian grocers. Ground spices will work, but the medicinal properties will be diminished and the texture less silky smooth.Ingredients½cup coconut milk1tablespoon date sugar or 2 teaspoons raw sugar4teaspoons freshly grated turmeric or 1 teaspoon ground