Keto Coconut Macaroons are delightful little cookies made with just three basic ingredients, shredded coconut, whipped egg whites, and sugar substitute. What’s great about coconut macaroons is that they are naturally gluten-free and nut-free. And when you swap the sugar for a sugar-substitute they can easily also become low in carbs and keto-friendly. The best part is
1 3 to 5 lb fully cooked picnic ham (Mine came from Publix on sale.) 1 20 oz. bottle of cola (Coke is my choice…regular or cherry) do not buy the sugar free ones. 1 Tbsp. Ancho chili powder 1 Tbsp. fresh ground black pepperIngredients:* 1 3 to 5 lb fully cooked picnic ham (mine
In a large deep frying pan, heat the oil over moderate heat. Add the onion and cook until starting to soften, about 3 minutes. Stir in the garlic and ginger and cook 1 minute longer. Add the beef and cook until no longer pink, about 3 minutes. Drain off any fat. Add the coriander, cumin
Photo by @woon.heng Prep time 30 minutes Cook time 20 minutes Makes 9 Author Notes Popular Taiwanese street food that is filled with delicious Daikon wrapped in a soft homemade dough and then pan-fried until golden brown. —WoonHeng Chia Ingredients Bun dough 300 grams all purpose flour 1 cup hot boiling water 1/4 teaspoon salt Filling and
AFFILIATE DISCLOSURE: This post contains affiliate links. We earn a small commission from qualifying purchases. Bust out of the boring keto recipes and spice up your side dishes. Make these Keto deviled eggs today – they have a surprising spicy kick with fun Keto toppings! Best Keto Side For Cookouts Deviled eggs are perfect for
Aubergine is a vegetable I have got to enjoy only recently. In the past, aubergines used to have some bitterness which has now been bred out of them and we no only need to salt and drain them either.This aubergine meze is made slightly differently to an aubergine curry even though it uses most of the usual
Plenty of pepper: Sichuan hot and sour soup.Jill DupleixI lust after this hot, sour, salty, peppery (rather than chilli-hot) Sichuanese soup whenever the temperature drops, because it’s just so warming and satisfying on every level. And I love it when you put too much Sichuan pepper on it and it makes your tongue go numb.Ingredients100g
Labneh, a soft cheese made from strained yogurt, is rich, lightly tart and entirely delicious. Because labneh is not always easy to find at the grocery store, we make our own. While many recipes call for just whole-milk yogurt, we like the creamier texture and tangier flavor of a combination of yogurt and sour cream.
Photo by MJ Kroeger. Prop Stylist: Suzie Myers. Food Stylist: Ericka Martins. Prep time 10 minutes Cook time 35 minutes Serves 3 (yields 7 cups) Author Notes There’s nothing more satisfying than turning a batch of tomatoes into a delicious soup packed with vegetables and aromatic spices. If I had to choose a soup to
Easy chocolate banana muffins require only two main ingredients and are perfect to make when you’re in a hurry. They’re rich, flavorful and taste like they come from your favorite bakery! Everyone needs a simple recipe now and then, especially when it comes to baking. I’m all for making things from scratch whenever possible, but