Ingredients:1 whole egg1 egg yolk1/4 cup MCT oil or coconut oil3/4 cup cold pressed extra virgin olive oil1 TBS of white distilled organic vinegar (you could use lemon juice too)1-1/2 tsp organic dijon mustardpinch of celtic sea salt
“I received this delicious recipe from my husband’s aunt several years ago after devouring this cake at a family dinner (I even had the leftovers for breakfast the next morning!). It is super-easy to make and is one of the best chocolate cakes I’ve ever had. This cake tastes even better the next day and
There is no cream in Carbonara I love me a good Carbonara. It’s one of the simplest and most tasty Italian dishes. Of course a Keto version would replace the spaghetti with Zucchini noodles/spaghetti. Everything else remains the same. The trifecta of cheese, bacon and eggs. Good quality ingredients make the best Carbonara. Just remember
Serves 6 people Author Notes Have you ever wanted to try to make homemade hummus? This recipe is a twist on the classic chick pea hummus because I use a milder cannellini bean (also known as white kidney bean). I love this recipe because it is so easy to make! Throw all the ingredients in
Serves 4 Author Notes Goa, India’s smallest state, is one of the country’s biggest seafood and drink destination, owing to its coastal location. Goan cuisine is also heavily influenced by its former Portuguese colonizers. This recipe is my interpretation of a Goan dish called “kismur”. It is a type of chutney that’s usually made with
Lamb meat is a great choice once you introduce to your baby to meat. Not least because it’s high in iron, which babies need as their iron stores start to dwindle around 6 months old. My little one loved this lamb and it was so easy and cheap to make. Submitted by Diana Moutsopoulos Updated
You might have been detected and blocked as a crawler bot! News Corp Australia uses software that manages crawler bot traffic on our websites. If you receive this message and are not a crawler bot (and are just a reader or subscriber), please try these steps first: Temporarily disable any AdBlockers / pop-up blockers /
downtonabbeycooks · August 17, 2018 · Ices (frozen desserts) have long been a part of English garden parties. Simple ices made of summer fruits were fancied by Edwardians, often frozen into elaborate metal moulds representing the shape of the fruits themselves. This is a simple classic Victorian recipe which illustrates how you would freeze your ices without the benefit
Photo by Alexandra Stafford Prep time 15 minutes Cook time 45 minutes Serves 4 to 6 Author Notes Nearly three years ago Molly Wizenberg wrote a blog post on Parmesan-roasted cauliflower, a recipe she discovered from Bon Appétit one that, as the magazine promised, would become her go-to. The process is simple: Toss a head
Keto stuffed mushrooms with pulled pork turns plain leftover pulled pork into a hearty and tasty meal. Use small mushroom caps for appetizers! THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE. Have leftover pulled pork and slaw? This easy recipe makes the most of leftovers by presenting it in a new and