Photo by From the Russian website Makes One Loaf Cake Author Notes A friend sent me an email with a Russian article titled “The Truth about Healthy Food”. There wasn’t anything new in the article for me, but on the same page I found “Recipes,” clicked on it and there it was, a picture of
Every Chinese bakery must have a pineapple bun in their case. Despite the name, the bun has no pineapple—it’s a soft milk-bread bun with a sweet, buttery, crackly cookie-like top that, after it’s baked, resembles pineapple skin. The simple, iconic treat has a loyal following: Everyone loves a good pineapple bun. When I was younger
Posted by By admin March 12, 2019 Juicy ripe tomatoes with basil and onion are tossed in olive oil and a touch of garlic, then stuffed into Avocados for an incredible light lunch, dinner or snack! Topped with shaved parmesan and drizzled with a balsamic glaze for an incredible flavour combination! Course: Appetizer, Lunch, Snack Cuisine: American
As you know – I made strawberry jam last month which my son really loves on his toast, bagels, croissants and scones. This week, I managed to get a huge box of cherries from the local farmers market. Some of the cherries were really sweet and ripe so I decided to pick those out to
STEP 1Heat 1 tbsp oil in a non-stick pan, add the onions and cook for 10 mins over a medium heat. Stir in the rice and spices, tip in the tomatoes with a can of water and the tomato purée, then cover and simmer for 25 mins. Stir in the beans, take off the lid
Sometimes the craving for a nice slice of cake will not go away. But if you cook just for yourself, making an entire cake seems like overkill. And you don’t want to end up eating cake every single day for the next few days.Ingredients:1 large egg2 tbsp butter, ghee or virgin coconut oil, melted (28
Ingredients:1.5 pounds baby potatoes (white or red)2 tablespoons olive oil3/4 teaspoon fine sea salt1/2 teaspoon five spice powder (homemade five spice powder works better)1/2 teaspoon freshly ground black pepper6 big garlic cloves, minced2 teaspoons minced chive (or green onion) for garnish
In a saucepan, combine the mango, jalapeños, vinegar, sugar, water and shallot. Cover and simmer until the mango is softened, 10 minutes. Transfer the mango mixture to a food processor and puree; scrape into a large bowl. Stir in the mayonnaise, cilantro, garlic and lime juice and season with salt and pepper. Add the coleslaw
Ingredients:10 ounces refrigerated fresh spaghetti noodles⅓ cup extra-virgin olive oil5 garlic cloves, thinly sliced2 dried red Chinese chiles or chiles de arbol, seeded and sliced into rings2 tablespoons fresh lemon juice1 tablespoon fish sauce.38 teaspoon kosher salt2 tablespoons chopped fresh Thai basil1 tablespoon chopped fresh parsley1 tablespoon fried garlic (optional)
Photo by Julia Gartland. Prop Stylist: Amanda Widis. Food Stylist: Anna Billingskog. Prep time 30 minutes Cook time 1 hour 20 minutes Serves 8 Author Notes Sliced zucchini, gooey mozzarella, chunky tomato sauce, creamy ricotta, repeat. If you’re reading this and paused when you saw zucchini, believe me, I understand. I used to be squeamish