Preheat the oven to 350 degrees F (175 degrees C). Heat 1 tablespoon butter over medium heat in a large pot. Add bacon, onion, and garlic; cook until onion is soft, about 5 minutes. Add chicken and cover the pot. Cook until chicken is no longer pink in the centers, stirring occasionally, about 10 minutes.
If you’ve never had fish balls before, you know what they say: it’s never too late. They’re among my top Chinese food pantry staples and are a quick way to get some pescatarian-friendly dose of protein into your diet. Walking that delicious line between sweet and savory, bouncy, tender fish balls soak up flavor as readily
Ingredients 2 teaspoon olive oil 1 large brown onion (200g), chopped ginely 2 clove garlic, crushed 2 x 400g cans brown lentils, rinsed, drained 2 x 400g cans no-added-salt diced tomatoes 1/4 cup (60ml) water 2 teaspoon fresh thyme leaves 2 large zucchinis (300g), sliced thinly 3 dried wholemeal lasagne sheets (78g) 2 tablespoon finely
I didn’t realise fish pie was mainly a British thing, until I started looking up recipes to adapt for this keto fish pie recipe. To me it was one of those comforting, moreish meals for a cold autumn or winter day, something my mum would make in a huge baking dish and we’d end up
Ingredients:1 cup (7 oz.) sugar, plus more1⁄4 tsp. kosher salt1 tbsp. rose water, preferably Carlo1 tsp. vanilla extract2 cups (8 oz.) almond flour4 drops red food coloring4 drops green food coloring
Ingredients:* 1 (18.25 oz) package yellow cake mix* 1 package (3.4 oz) jell o pistachio flavor instant pudding and pie filling* 4 egg* 1 1/4 cup water* 1/4 cup oil* 1/2 teaspoon almond extract* 8-10 drop green food coloring* 2 tablespoon powdered sugar (optional)* whipped cream or cool whipped topping (optional)Instructions:Preheat oven to 350º degrees.
make the sauce In a medium saucepan, heat the oil. Add the chicken and cook over moderately high heat, stirring, until browned, about 3 minutes. Add the garlic, shallots and ginger and cook until starting to soften, about 3 minutes. Add the flour and cook, stirring, for 1 minute. Add the wine and simmer until
Keto French Toast Sticks are a great make ahead, freezer recipe that you can enjoy all week long. Simply pop them in the microwave or oven to reheat! Keto French Toast Sticks One of the best keto inventions ever is bread. I know, crazy right? When you start eating low carb and keto you automatically
These pretty little tomato and rocket tarts are a great vegetarian option for a platter of finger food. Rocket can be replaced with baby spinach. Add some baby basil leaves just before serving, if you like. Ingredients 2 sheets shortcrust pastry 250 gram baby egg (plum) tomatoes, sliced thinly 50 gram baby rocket (arugula) leaves
There are lots of ways to add spice to your meals, but when we’re looking for something really special, we turn to Sichuan peppercorns. These peppers bring a unique herbal spice with a gentle numbing effect to the lips and tongue. You’ve probably encountered them in Chinese food dishes like Sichuan Chicken, and they’re also surprisingly