Shellfish Soup (or Brodetto di Crostacei)
Serves 4 Author Notes The great chef and seafood maestro Dave Pasternack, of Esca and Eataly, inspired me to make a shellfish soup after reading in “Food & Wine” that “mussels, scallops, and clams are always eco-friendly choices.” Of course I already knew that, but the reminder got me right out to the local seafood
Easy Keto Marinara Chicken
NUTRITION SUMMARY (PER SERVING) CaloriesFatProteinTotal CarbsNET Carbs 28215g29g4g3g This Marinara chicken is a food you will want to have enough time to enjoy. The fresh herbs, gooey mozzarella cheese and marinara sauce over the chicken makes for a delicious combination. Amazing for dinner and leftovers just as tasty the next day. Serve alone, on top
Butternut Squash Pasta Bake
Oct 28, 2018 · 6 Comments Butternut squash noodles layered with a creamy, dairy-free ricotta, a delicious, veggie-loaded meat sauce, and then topped with a bubbly-browned dairy-free mozzarella…that’s exactly what this Butternut Squash Pasta Bake is! I was attempting to come up with a clever name for butternut squash noodles…and all I got for ya is
Yogurt and Mint Dip | Authentic Vegetarian Recipes | Traditional Indian Food | Step-by-Step Recipes
BBR (Brown Beans and Rice)
Ingredients:½ pounds Chicken Breast1 teaspoon Curry1 teaspoon PaprikaBlack Pepper To Taste½ sticks Margarine1 whole Onion, Minced1 whole Bell Pepper, Minced1 Tablespoon Minced Garlic2 whole Tomatoes, Diced1 tub Mushrooms, 6 Ounce Tub, Diced1 cup Water1 cube Bouillon Cube (Knorr)2 leaves Bay Leaves1 can (15 Oz. Size) Pinto Beans1 Tablespoon Vinegar1 Tablespoon Sugar2 Tablespoons Ketjap Manis (sweet