Oct 28, 2018 · 6 Comments Butternut squash noodles layered with a creamy, dairy-free ricotta, a delicious, veggie-loaded meat sauce, and then topped with a bubbly-browned dairy-free mozzarella…that’s exactly what this Butternut Squash Pasta Bake is! I was attempting to come up with a clever name for butternut squash noodles…and all I got for ya is
Butternut Squash And Sage Latkes With Maple Mascarpone These latkes are easy to make, have a beautiful orange color from the butternut squash, and just a hint of sweetness from the maple syrup-spiked mascarpone. 1 pound medium butternut squash, trimmed, peeled, and shredded coarsely in a food processor 1 pound russet potatoes, peeled and shredded…
Photo by Robert R. Halpern Serves 12 Author Notes I improvised this recipe to serve as a vegetarian entrée at Thanksgiving. My partner is vegetarian, so we usually have turkey and another entrée for him. For the noodles, I used the noodles from this recipe: 1 recipe lasagne noodles from Food and Wine, December 2014,…
1 of 2 Photo by Mark Weinberg 2 of 2 Photo by Beyondthebayou Test Kitchen-Approved Author Notes: This is my welcome to fall soup. I love Thai food and ingredients and thought they would pair wonderfully with the squash and apples. For a puréed soup, I always love to add some texture and the sauteed…