This Keto Bacon Cheeseburger Soup will be a weekly staple in your house, especially in the colder months! This burger that you slurp from a spoon is comforting, cheesy, and doesn’t miss a single flavor from the classic handheld version. I don’t know about you, but my household is 100% ready for Fall. Soups and
Slow Cooker Beef And Mushroom Stew Delicious, easy comfort food doesn’t get much better than this slow cooker beef and mushroom stew. You could take the time to brown the meat and sauté the mushrooms and onions, but I find this dish is just as flavorful and is much less fuss when you just throw
Makes 2/3 cup Author Notes I’m not a vegan, heck, I’m not even a vegetarian, but it’s nice to have versatile options. To me, good food is just good, aside from any dietary qualifications. Maybe it’s just a California thing, but there are so many people following different diet paths that I can’t keep it
When my friend Mai from the beautiful blog Almond and Fig sent me some za’atar for Christmas, I was excited, and a tad bit perplexed. This is spice blend from Palestine, where Mai was born, and is not something I was very familiar with. My immediate response was to smell it and take in the
Serves 3-4 Author Notes On our recent trip to Malaysia/Thailand, I discovered yet another favorite food group: thai spicy salads. The version that I fell in love with was a minced chicken salad with raw and lightly steamed vegetables and herbs (basil, mint, cilantro) and lots of red Thai chilies. In fact, it was too
Photo by Food52 Prep time 30 minutes Cook time 40 minutes Serves 4 Author Notes Fried pork cutlets with a little bit of apple sauce; so simple yet so good. You may say, “This is hospital food,” and to that I say no: They’re a little crispy, a little sweet, a little crunchy, a little
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IN: AIP, autoimmune friendly, ketogenic, low carb, vegan, vegetables, Vegetables and Sides January 18, 2016 I’ve dedicated the year of 2016 to sharing more recipes that reflect my personal daily eats while following the AIP combined with low-FODMAP, low-histamine, and Ketogenic. Therefore, with the past and present winter months being full of radishes from various
Photo by Posie Harwood Makes 4 squash bowls Author Notes Inspired by a recipe from Sprouted Kitchen, I roasted spaghetti squash, tossed the strands with ground meat, sauce, and cheese, and baked it all back in the squash. It’s similar to a stuffed pepper, and it’s perfect winter comfort food. Feel free to adapt the
Our Bacon-Wrapped Pork Loin is fancy enough for a weekend dinner party but (surprisingly) easy enough for a weeknight supper. You’ll spend 15 minutes prepping the pork loin before roasting it in the oven for nearly an hour. Aside from occasionally glazing the bacon-wrapped meat with sweet baste of currant jelly and red wine vinegar