Photo by Mark Weinberg Makes 1 cup Author Notes Pastry cream is normally made with wheat flour, cornstarch, or a combination of the two. I used to swear by the latter combination until the day I tried rice flour and produced the best crème pâtissière of all! Think thick and silky-smooth with clear flavors of
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Makes 1 Author Notes When I first learned to make ricotta, I went slightly overboard with delight and had ricotta overflowing in my refrigerator. I made gnocchi, ravioli, gelato, Kulka’s ricotta lemon bars, cheesecakes and used it in a number of pasta dishes. It seems like I was searching daily for other recipes to incorporate
Ingredients:2 cups shredded carrots1 head of a large Napa Cabbage, chopped into very thin strips1/2 cup chopped cilantro2 Tbs black sesame seeds2 Tbs white sesame seeds1/2 cup cashews (optional)1 rotisserie chicken, torn into shreds1/4 cup Tamari (tamari is a gluten free soy sauce) or regular soy sauce1/4 cup white wine vinegar3 Tbs finely minced ginger
Stir water, yeast, sugar and salt in a large bowl; let stand until the yeast has dissolved, about 5 minutes. Stir in whole-wheat flour, bread flour (or all-purpose flour) and cornmeal until the dough begins to come together. Turn the dough out onto a lightly floured work surface. Knead until smooth and elastic, about 10
Easy Keto Low-Carb Chocolate Chip Cheesecake Fat Bombs is a quick no-bake dessert recipe made with cream cheese, coconut oil, and vanilla. Feel free to add lemon or strawberry if you wish. These are the best tasting snack balls that are great for meal prep and sure to keep you in ketosis. This post contains
Photo by Sara Jenkins Serves 4 Author Notes Growing up in Italy, steak was inevitably served grilled with olive oil and lemon as an easy preparation perfect for summertime outdoor dining. But as summer recedes and we head indoors, I like a richer, more substantial preparation of my steak, and so I start turning my
These Fresh Salmon Cakes are an elegant version of comfort food. Ditch the canned salmon and try this recipe using all fresh, delicious ingredients and topped with a homemade remoulade sauce. We love trying new salmon recipes, and I definitely needed to get out of my rut. Thankfully, fresh salmon cakes came to mind. I
Photo by Rocky Luten. Prop Stylist: Brooke Deonarine. Food Stylist: Amelia Rampe. Prep time 30 minutes Cook time 3 minutes Serves 1 to 2 Author Notes Night + Market chef Kris Yenbamroong’s famous pad Thai uses only ingredients you’d find at pretty much any grocery store—not because it’s easier, but because that’s just how his
Fathead dough originated from the movie Fathead and is a game-changer for those eating low carb or grain-free! The dough is made unconventionally, by melting cheese and kneading in almond flour and eggs, but it holds together and can make a fantastic ketogenic pizza that even carb-lovers will love! One of our family traditions is