Serves 4 Author Notes Not so boring mashed potatoes. This dish goes really well with everything, from Chicken to Lamb. It even won an award over at Chow as a great side for Thanksgiving. —ChezUs Test Kitchen-Approved Ingredients 1 small celeriac (celery root) 4 small/medium sized Yukon Gold Potatoes 2 tablespoons heavy cream 2 tablespoons
Ingredients6 to 8 Servings10cups (or more) water1cup dried cannellini (white kidney beans)1large onion, chopped6garlic cloves, minced1pound small red-skinned potatoes, quartered2leeks (white and pale green parts only), thinly sliced2large carrots, peeled, chopped114 1/2-ounce can diced tomatoes in juice1/2 pound green beans, trimmed, cut into 1-inch pieces2medium zucchini, chopped4fresh thyme sprigs1bay leaf1cup farfalle (bow-tie pasta)PistouPreparationStep 1Combine 4
Serves 5 Author Notes Kurma is a creamy, mild curry from north Kerala, a Muslim version. Taught to me by my friend Shahid Sait. I asked him to make with sweet potato. His version is rich. Layered flavors and its thickened with coconut and cashew paste. —pauljoseph Ingredients 1 pound Sweet potato cut in small
Makes 36 Ingredients 1 cup pecan chips 1 cup unsalted butter, room temperature 1/4 teaspoon salt 1/2 cup confectioners’ sugar 2 cups sifted all purpose flour 2 teaspoons vanilla extract 1/3 cup confectioners’ sugar, for rolling balls Directions Preheat oven to 350 degrees and line sheets with silicone baking pads or parchment Mix butter, salt
Serves 6-8 Author Notes This comes from a desire to cook everything on the grill. —hoooka Ingredients Pizza Dough 1.5 teaspoons active dry yeast 1.5 cups tepid water 2 tablespoons olive oil 4-4.5 cups All purpose or bread flour seperated 2 teaspoons salt Grilled asparagus pesto 2 pounds Fresh Asparagus 1 cup Packed fresh basil
Serves 4, generously Author Notes This dish emerged over the course of many months. It combines my love for a traditional Italian dish (Pasta con il Pangrattato), with my fondness for gooey French cheese and New England-inspired cider-braised greens. It’s slightly sweet, very rich and even a bit healthy (if you count the greens). It’s
Tips from the Test Kitchen I Don’t Have Whole-Milk Plain Greek Yogurt. Can I Use Another Type? We use full-fat Greek yogurt to ensure the creamiest bark possible, but feel free to use other yogurts, like fat-free, low-fat, traditional and dairy-free. If using other types of yogurt, the bark will have an icier, less creamy
Try one of these satisfying and healthy dinner recipes using ground beef. Ground beef cooks quickly and is a budget-friendly protein that can be used with a variety of spices and flavors. Recipes like Cauliflower-Rice Stuffed Peppers and Chipotle Beef Tacos with Tomato-Avocado Pico de Gallo are filling and delicious with at least 15 grams
Serves 4 Author Notes I joined an heirloom bean CSA this winter, so I’ve been busy coming up with bean recipes. These green flageolet have a delicate flavor that works well in salads. One could also use small white kidney beans. I usually cook 2 cups of dried beans and reserve them for multiple uses
Photo by Alpha Smoot Prep time 15 minutes Cook time 30 minutes Serves 4 to 6 Author Notes My parents traveled to Istanbul a few years ago, and couldn’t stop talking about the lentil soup they had there. This is my version of it, adapted from my mother’s version of a Whole Foods recipe. This