Makes plenty to share Author Notes According to the “Urban Dictionary,” granola can be defined as: “An adjective used to describe people who are environmentally aware (flower child, tree-hugger), open-minded, left-winged, socially aware and active, gay friendly, anti-oppressive/discriminatory (racial, sexual, gender, class, age, etc.) with an organic and natural emphasis on living, who might refrain
Prep time 25 minutes Cook time 1 hour 10 minutes Serves 4 Author Notes This savory recipe comes from Vietnam and is often served when ringing in the Lunar New Year. Fatty pork belly and/or pork shoulder is braised in a rich sauce flavored with shallots, garlic, fish sauce, and soy sauce. Caramelized sugar gives
Makes 6 to 8 slices Author Notes This simple almond cake with its beautiful design is sold in Santiago de Compostela in Spain, at the end of the Way of St. James, a pilgrimage that has existed since the 9th century. The cross is that of St James, whose relics are believed to lie in
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Hearty escarole maintains its volume when cooked, which makes it a great choice for a quick sauté with shrimp.Ingredients4 Servings2tablespoons olive oil1tablespoon unsalted butter2anchovy fillets packed in oil, drained2large garlic cloves, finely chopped2tablespoons drained capers, chopped8radishes, trimmed, quartered11/4 pounds large shrimp, peeled, deveined1head of escarole, torn into large pieces (about 10 cups)3tablespoons finely grated Parmesan1tablespoon
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Makes 4 servings Author Notes A great pasta for a warm day (or any day), this one can be prepped ahead of time… the pasta needs cooking just prior to serving. —inpatskitchen Ingredients 1 small tomato 1/4 cup softened cream cheese 1 garlic clove 1/2 cup chopped flat leaf parsley 8 large basil leaves, torn
Photo by Dash of Amy Serves 6 Author Notes A one skillet meal of chicken breast, black beans, corn, salsa, and fresh cilantro. Fast, healthy, and delicious! —Dash of Amy Ingredients 4-5 chicken breasts 1 tablespoon olive oil 1 teaspoon chili powder 1 teaspoon paprika 1/2 teaspoon cumin 2 teaspoons salt (1 tsp over chicken
Serves 4 – 6 Author Notes My family eats a flexitarian diet that leans heavily to the vegetarian end of the spectrum. I’m always looking for ways to incorporate whole grains and beans into our meals. This recipe is always a winner at our dinner table. Garbanzo beans are our favorite, but any type of
Serves 4 Author Notes the inspiration for cauliflower “couscous” came from mourad, moroccan cookbook author owner of san francisco’s restaurant aziza. not only is this recipe simple and nutritious, it is also grain free! yet just as satisfying as semolina couscous. adding in fresh herbs and crisp veggies, this salad is one of my favorite