Cheat Your Way to Homemade Toaster Strudel
Ingredients:1 box of thawed phyllo doughAbout half a stick of Land O'Lakes salted butter, melted1 egg1 block of cream cheeseChoice of: cinnamon sugar, jam, fruit butter, peanut butter
Balti Curry | Authentic Vegetarian Recipes | Traditional Indian Food | Step-by-Step Recipes
Hurrah for the good old British curry invention – the Balti curry As you know, at the moment my passion is my cookery classes. I am learning so much by teaching adults one evening a week. We made Balti sauce, Balti curry and rice in one lesson. Before teaching the class, I always make
Homemade Maple-Sage Breakfast Sausage
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Easy Meringue Ice Cream Cups
This Meringue recipe only takes a handful of ingredients and takes only 15 minutes to prepare! Light and fluffy, these Easy Meringue Ice Cream Cups are the perfect compliment to your ice cream and sauce! Easy Meringue Ice Cream Cups are the perfect dinner party dessert or special occasion treat that all your family and
Vegetarian Gluten-Free Meat Loaf Comfort Food
“After many trials and errors, trying to produce a vegetarian meat loaf I’ve finally succeeded. I’m also gluten free which makes producing a no meat loaf even harder. This recipe does require eggs which makes it vegetarian instead of vegan. I still haven’t figured out the vegan and gluten-free meat loaf thing. If you’re looking
Chef John’s Copycat McRib® Sandwich
Preheat the oven to 325 degrees F (165 degrees C). Mix salt, brown sugar, chili powder, pepper, cumin, and cayenne together for the rub. Place ribs on a foil-lined baking sheet. Season both sides generously with some of the rub. Reserve remaining rub for another use. Cover top with parchment paper and wrap foil over
Easy Chocolate Crackled Cookies
Ingredients:1 cup confectioners' sugar1/2 cup butter flavored shortening1 (18.25 ounce) package devil's food cake mix2 eggs1 tablespoon water
Recipe: Tomato Cobbler with Cornmeal-Cheddar Biscuits
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Vegan Chick’n Enchilada Breakfast Casserole
A few weeks ago, in sharing a lasagna recipe, I mentioned that big, casserole-like dishes have been a meal prep time-saver for me lately. They’re more involved than other recipes, but once they’ve been prepared, they give me at least 4-6 extra portions of food. And they’re a nice way to break up my routine
Feta Stuffed Eggplant Polpetti
Makes 8 polpetti Author Notes These baked eggplant polpetti are a bit like falafel. Instead of the bulgur and chickpeas I used eggplant and oats. Since everything is better with cheese I decided to hide a little nugget of feta inside each one. These healthy bites are great as a snack, hors d’ouevres, or even