Easy Churro Bites

Ingredients:1 Sara Lee Angel Food Cake OR 1 prepared Angel Food cake (we bought ours in a grocery bakery)½ cup granulated sugar1½ teaspoons ground cinnamonVegetable oil, for fryingInstructions:If using Sara Lee Angel food cake, thaw cake completely before using!Heat oil over medium-low heat in a large, heavy bottomed skillet. Watch heat closely. You don't want

Homemade macaroni & cheese

A rich creamy homemade treat. Great comfort food!Ingredients:Whole 12oz package Macaroni Skinner Large Elbows(boiled & drained)1/4 cup Flour – Gold medal all purpose flour1/4 tsp Pepper, red or cayenne1.5 tsp Stone fine Ground Mustard seed3 tbsp Extra Virgin Olive Oil3/4 cup Kroger brand mild cheddar cheese shredded or sharp3/4 cup Swiss Cheese, Shredded Kroger 1

Slow-Cooker Potato Soup

Place potatoes, broth, garlic, salt and bay leaf in a 6-quart slow cooker. Cover and cook on Low until the potatoes are very tender, about 6 hours. Turn off the slow cooker. Remove and discard the garlic and bay leaf. Add half-and-half and pepper to the potato mixture; mash using a potato masher, leaving some

Homemade Thin Mint Brownie Ice Cream

Ingredients:3 c. heavy whipping cream3 c. whole milk2 bunches fresh mint leaves (i used .75 ounces which was plenty in my opinion)⅛ t. salt1½ c. sugar12 egg yolks1 t. pure vanilla extract2 c. girl scout thin mint cookies, coarsely chopped (i used all but 6 or 7 of the whole box, about 1½ sleeves)2 c.

Game Hens with Roasted Grape Mostarda

Photo by Linda Xiao Makes 4 game hens and mostarda Author Notes When I was a kid, I always thought Cornish Game Hens were one of the fanciest foods. To this day, I feel a bit guilty serving them to friends and receiving “Oohs” and “Aahs” because they are SO easy! The are just incredibly

Recipe: Yachae Kalguksu (Korean Knife Noodles with Vegetables)

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Roast pumpkin and chilli cornbread slice

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