The Rusty Nail
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Hoisin Pork and Snow Pea Stir-Fry
Ingredients:4 ounces uncooked rice noodles or rice2 tablespoons low-sodium soy sauce, divided1 (1-pound) pork tenderloin, trimmed and thinly sliced3/4 cup fat-free, less-sodium chicken broth1/4 cup hoisin sauce1 tablespoon cornstarch1 tablespoon honey4 teaspoons dark sesame oil, divided3 cups snow peas, trimmed (about 1/2 pound)1/2 cup sliced red bell pepper1 tablespoon bottled ground fresh ginger1 teaspoon bottled…
Freaky finger red velvet cake
IngredientsFor the red velvet cake175g soft butter, plus extra for greasing225g white caster sugar1 tsp vanilla extract3 large eggs, at room temperature1 tbsp red food colouring paste (we used Christmas red from Sugarflair)200g plain flour50g cocoa powder (we used Green & Black’s)1 ½ tsp bicarbonate of soda ½ tsp baking powder¼ tsp salt150g pot low-fat plain…
Thai Celery Salad with Peanuts
“Celery is the perfect vehicle for a salty, assertive dressing like this one. Chiles and peanuts make it that much more addictive.” —Alison Roman, senior associate food editorIngredientsMakes 4 servings3 tablespoons vegetable oil2 tablespoons fresh lime juice2 teaspoons fish sauce6 celery stalks, thinly sliced on a diagonal3 thinly sliced scallions1 thinly sliced red chile, such…
Yuzu Kosho
Home Recipes Articles Email Updates Help Me Out YouTube Home Recipes Articles Email Updates Help Me Out YouTube OOPS! Looks like that recipe is a family secret🤫Wanna try something else? Recipes by Category Best Recipes Latest Recipes Popular Recipes Teriyaki Tofu Sweet Red Bean Soup Roast Beef Donburi Chinese Chicken Salad Meat Wrapped Onigiri (Nikumaki…
Crispy Pork and Cabbage Egg Rolls Recipe
Note: Char siu can be found at Chinese barbecues. If it’s unavailable, regular ham, or ground pork cooked with 1 tablespoons of hoisin sauce, can be used to replace. 1 tablespoon vegetable oil 1 medium carrot, julienned or grated on the large holes of a box grater 1/2 pound Napa cabbage (about 1/2 small head), finely…
Gaeng Panang Gai (Panang Chicken Curry)
Ingredients:2 cups coconut milk¼ cup Panang curry paste (available at Indian Foods Company)1½ lbs. boneless skinless chicken breasts, cut crosswise into ¼″-thick slices3 tbsp. fish sauce (available at Pacific Rim Gourmet)2 tbsp. dark-brown sugar2 cups chicken stockKosher salt and freshly ground black pepper, to taste4 kaffir lime leaves, sliced thin (available at Grocery Thai)4 sprigs…
Marinara Sauce
This image courtesy of Joseph DeLeo Garlic gives this southern Italian–style quick-cooking sauce its characteristic flavor. Neapolitans lightly crush the cloves with the side of a large knife. This makes it easy to remove the skin and opens the cloves to release their flavor. Remove whole garlic cloves before serving. I add the basil at…
Clementine Sorbet Recipe
Mild, easygoing clementines make this sorbet taste like a dairy-free creamsicle. The cute size. The easy-peel rind. The discrete segments. All that and the delicately sweet flavor make clementines some of my favorite fruit. Sure, they’re not the most exciting citrus, but you can eat them like popcorn and plow through a case without thinking…
Purple Rice Pudding with Rose Water Dates
The first time I tasted rose water in a milky pudding, as a child in Turkey, I was overwhelmed by its intensity. Always the curious eater, I tried again, wondering whether I could ever like this flavor, and then again — and again and again. Rose water has this effect on you. Its concentrated, bold…