Gaeng Panang Gai (Panang Chicken Curry)
Ingredients:2 cups coconut milk¼ cup Panang curry paste (available at Indian Foods Company)1½ lbs. boneless skinless chicken breasts, cut crosswise into ¼″-thick slices3 tbsp. fish sauce (available at Pacific Rim Gourmet)2 tbsp. dark-brown sugar2 cups chicken stockKosher salt and freshly ground black pepper, to taste4 kaffir lime leaves, sliced thin (available at Grocery Thai)4 sprigs…